Oh yes—Chicken Stuffed Crescent Rolls 🐔🥐—savory, cheesy, and perfect for a quick meal or appetizer. Here’s a simple, foolproof recipe:
🥐 Chicken Stuffed Crescent Rolls
Ingredients (8 servings / 8 rolls)
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup cooked chicken, shredded (rotisserie works great)
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese (or mozzarella)
- 2 tbsp mayonnaise (optional, for creaminess)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper to taste
- Optional: chopped green onions or herbs for garnish
Instructions
- Preheat oven
- 375°F (190°C)
- Line a baking sheet with parchment paper.
- Make the filling
- In a bowl, combine shredded chicken, cream cheese, shredded cheddar, mayonnaise (if using), garlic powder, onion powder, paprika, salt, and pepper.
- Assemble the rolls
- Unroll crescent dough and separate into triangles.
- Spoon 1–2 tbsp chicken mixture onto the wide end of each triangle.
- Roll up toward the tip, tucking edges in to seal.
- Bake
- Place rolls seam-side down on the baking sheet.
- Bake 12–15 minutes, until golden brown.
- Serve
- Optional: sprinkle with chopped green onions or parsley.
- Serve warm with dipping sauce (ranch, honey mustard, or marinara).
Tips & Variations
- Extra cheesy: Add a slice of Swiss or provolone with the filling.
- Spicy twist: Mix in a little chopped jalapeño or hot sauce.
- Make-ahead: Assemble rolls, freeze unbaked, and bake later.
If you want, I can give a “gourmet version” with spinach, sun-dried tomatoes, and garlic cream cheese, turning these into a fancy appetizer for parties. Do you want that version?
