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Pineapple dessert

Posted on January 29, 2026 by Admin

Ah, pineapple desserts—tropical, sweet, and versatile 🍍✨. Here’s a few standout options and one full recipe you can make easily:


🍍 Pineapple Dessert Ideas

  1. Classic Pineapple Upside-Down Cake
    • Caramelized brown sugar + butter on the bottom
    • Pineapple rings and cherries
    • Moist yellow cake baked on top, flipped after baking
  2. Pineapple Sorbet or Ice Cream
    • Pureed pineapple with sugar and lemon juice
    • Freeze for a refreshing tropical treat
  3. Pineapple Crisp / Crumble
    • Chopped pineapple tossed with sugar and a touch of cornstarch
    • Topped with oats, butter, and brown sugar crumble
    • Bake until bubbly and golden
  4. Pineapple Coconut Parfait
    • Layers of pineapple chunks, coconut cream, and graham cracker crumbs
    • Chill for a no-bake tropical dessert

🍍 Easy Pineapple Upside-Down Cake Recipe

Ingredients (8 servings)

Topping:

  • ¼ cup butter, melted
  • ½ cup brown sugar
  • 1 can pineapple rings (or fresh), drained
  • Maraschino cherries (optional)

Cake:

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla

Directions

  1. Prep topping
    • Preheat oven: 350°F (175°C)
    • Pour melted butter into a 9-inch round pan. Sprinkle brown sugar evenly.
    • Arrange pineapple rings on top, add cherries in the centers.
  2. Make cake batter
    • Mix flour, baking powder, salt.
    • Beat butter + sugar until fluffy, add eggs one at a time.
    • Stir in milk and vanilla, then fold in dry ingredients.
  3. Assemble & bake
    • Pour batter over pineapple layer, spread evenly.
    • Bake 35–40 min until golden and a toothpick comes out clean.
  4. Invert & serve
    • Let cake cool 5–10 min.
    • Run a knife around the edges, invert onto a serving plate.

Tips

  • Extra moist: Use crushed pineapple in the batter (reduce milk slightly).
  • Flavor boost: Add ½ tsp cinnamon or coconut extract to the cake.
  • Mini version: Use a muffin tin for single-serving upside-down bites.

If you want, I can give a “no-bake tropical pineapple dessert” that’s creamy, layered, and ready in 15 minutes—perfect for summer. Want me to do that?

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