Ahhh, chicken noodle soup—the universal comfort food. 🥣💛 Let’s make a cozy, classic version that actually tastes like something.
Classic Chicken Noodle Soup
Ingredients:
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6–8 cups chicken broth
- 1 lb (450 g) chicken (breast or thighs)
- 1 bay leaf
- 1/2 tsp dried thyme (or Italian seasoning)
- Salt & black pepper to taste
- 1–1½ cups egg noodles
- Fresh parsley or dill (optional)
Instructions:
- Build the base
Heat oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–7 minutes until softened. Add garlic and cook 30 seconds. - Simmer
Add chicken broth, chicken, bay leaf, thyme, salt, and pepper. Bring to a gentle boil, then reduce to a simmer. Cook 15–20 minutes until chicken is cooked through. - Shred the chicken
Remove chicken, shred with two forks, and return it to the pot. - Add noodles
Stir in egg noodles and cook 6–8 minutes until tender. - Finish & serve
Remove bay leaf. Taste and adjust seasoning. Garnish with parsley or dill.
Cozy Upgrade Ideas:
- Add a splash of lemon juice at the end for brightness
- Use chicken thighs for richer flavor
- Toss in spinach or peas for extra veggies
- A pinch of turmeric or ginger = immune-boost vibes
If you want, I can also give you:
- Extra-rich grandma-style soup
- Quick 30-minute version
- Cold-remedy version
- Asian-inspired chicken noodle soup
Just tell me which one 🥣✨
