Oooh, chicken wings 😋 crispy, saucy, glorious. Let’s do a solid go-to version, plus options to level them up.
Crispy Oven-Baked Chicken Wings
Ingredients:
- 2 lbs (900 g) chicken wings
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions:
- Prep the wings
- Pat wings very dry with paper towels (this is key for crispiness).
- Toss with baking powder, salt, pepper, garlic powder, and paprika.
- Bake
- Preheat oven to 425°F (220°C).
- Place wings on a wire rack over a baking sheet.
- Bake 40–45 minutes, flipping halfway, until golden and crispy.
Classic Wing Sauces (pick your vibe)
🔥 Buffalo
- 1/2 cup hot sauce
- 3 tbsp melted butter
🍯 Honey Garlic
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp minced garlic
🌶 BBQ
- Your favorite BBQ sauce (warm it first)
Toss hot wings in sauce and serve immediately.
Serve With:
- Celery & carrot sticks
- Ranch or blue cheese
- Extra napkins (mandatory)
Pro Tips:
- Air fryer? 380°F (195°C) for 22–25 minutes, shaking halfway.
- Want extra crispy? Leave wings uncovered in the fridge overnight before baking.
- Sauce after cooking, never before.
If you want, I can do extra-spicy, Asian-style, or game-day party wings with multiple sauces.
Just say the word 🍗🔥
