Ah, you’re talking about a classic, versatile meal—ground beef tortilla wraps! Here’s a straightforward way to make them delicious:
Ingredients (for 4 wraps)
- 4 large flour tortillas
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp chili powder (optional, for spice)
- 1 tsp paprika
- Salt and pepper, to taste
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional toppings: lettuce, tomato, sour cream, guacamole, salsa
Instructions
- Cook the beef:
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed. - Add flavor:
Add chopped onion, garlic, chili powder, paprika, salt, and pepper. Cook for 3–4 minutes until onions are soft and fragrant. - Warm the tortillas:
Heat tortillas in a dry skillet for 20–30 seconds on each side or wrap them in foil and warm in the oven at 350°F (175°C) for 5–10 minutes. - Assemble the wraps:
Spoon the beef mixture onto each tortilla. Top with shredded cheese and any other toppings you like. - Fold and serve:
Fold the sides of the tortilla in, then roll it up tightly. Serve immediately.
💡 Tip: For a crunch, you can lightly toast the filled wraps in a pan for 1–2 minutes per side.
If you want, I can also give a quick 10-minute version that’s perfect for busy nights. Do you want me to do that?
