Yogurt parfait x3 🫐🍓🥄—we’re doubling down on healthy, crunchy, creamy goodness. Here’s a classic, flexible recipe that looks fancy but takes 5 minutes.
Yogurt Parfait
Ingredients (per serving)
- ½–1 cup yogurt (Greek, regular, or plant-based)
- ½ cup granola (classic, nutty, or flavored)
- ½ cup fresh fruit (berries, banana slices, mango, etc.)
- Optional: drizzle honey, maple syrup, or nut butter
- Optional toppings: chia seeds, coconut flakes, cacao nibs
Assembly
- Layer base: Spoon yogurt into a glass or bowl.
- Add crunch: Sprinkle granola on top.
- Add fruit: Layer berries or other fruits.
- Repeat layers if desired.
- Top it off: Honey drizzle, seeds, or nuts for visual and flavor punch.
Pro Tips
- Keep granola crunchy: don’t mix until ready to eat.
- Mix textures: creamy yogurt + crunchy granola + juicy fruit = perfect trifecta.
- Make-ahead: Prep fruit and yogurt separately; assemble just before eating.
- Flavor combos:
- Berry + vanilla Greek + almond granola
- Mango + coconut yogurt + coconut flakes
- Banana + peanut butter yogurt + chocolate granola
I can also give a decadent dessert-style parfait (chocolate, caramel, whipped cream) or a protein-packed morning fuel version if you want.
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