Fresh, brigh de gallo—simple, authentic, and perfectly balanced.t, and unbeatable 🌶️🍅
Here’s a classic pico
Pico de Gallo
Ingredients (serves 4)
- 4 ripe Roma tomatoes, finely diced
- ½ small white onion, finely diced
- 1–2 jalapeños, finely minced (seeds removed for less heat)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ tsp salt (or to taste)
Instructions
- Add tomatoes, onion, jalapeño, and cilantro to a bowl.
- Pour in lime juice and sprinkle with salt.
- Gently mix until combined.
- Taste and adjust salt or lime as needed.
- Let sit 10–15 minutes for flavors to meld.
Tips for the Best Pico
🔥 Remove jalapeño seeds for mild, keep them for heat
🍅 Use firm tomatoes—drain excess juice if needed
🧅 Rinse diced onion briefly to mellow sharpness
🌿 Cilantro stems are flavorful—mince them finely
Easy Variations
- Add diced avocado for chunky guacamole vibes
- Add a pinch of cumin or garlic
- Swap jalapeño for serrano for more heat
- Add diced mango or pineapple for a sweet twist
Perfect with chips, tacos, grilled meat, eggs, or spooned straight from the bowl 😄
Want a restaurant-style chunky version or a no-cilantro alternative?
