🍔🍕 Ultimate Double Cheeseburger Pizza Stack
This is a bold mashup—two layers of pizza + cheeseburger filling stacked into one epic, cheesy, meaty bake.
🧾 Ingredients
For the base:
- 2 pizza doughs (homemade or store-bought)
- 2 cups mozzarella cheese
Cheeseburger filling:
- 500 g ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt & black pepper
- 1 tsp paprika
- 1 tbsp ketchup
- 1 tbsp mustard
- 2–3 tbsp burger sauce (optional)
Toppings:
- Cheddar cheese slices or shredded cheddar
- Pickles (optional, for real burger flavor)
- Tomato slices (optional)
👨🍳 Instructions
1. Cook the beef
- In a pan, cook ground beef with onion and garlic.
- Add salt, pepper, paprika.
- Stir in ketchup, mustard, and burger sauce.
- Cook until thick and flavorful.
2. First pizza layer
- Roll out first dough.
- Place on baking tray.
- Add a layer of mozzarella + half of beef mixture.
3. Second layer (the “stack”)
- Place second rolled dough on top.
- Add remaining beef mixture.
- Top with mozzarella + cheddar cheese.
4. Bake
- Bake at 200°C (400°F) for 20–25 minutes until golden and bubbly.
5. Finish
- Add pickles or fresh toppings after baking if you like.
- Slice like a deep pizza or layered pie.
🍽️ What it’s like
- Crispy outside, cheesy inside
- Juicy burger flavor in every bite
- Heavy, filling, and perfect for sharing
💡 Tips
- Don’t overload too much or it may collapse
- Pre-cook beef well to avoid soggy layers
- Let it rest before slicing so layers hold
🔥 Fun variations
- 🌶️ Spicy jalapeño cheeseburger stack
- 🍗 Chicken burger pizza version
- 🧄 Garlic butter crust upgrade
- 🍟 Add fries inside for a wild twist
If you want, I can also create:
- 🍔 A restaurant-style plating version
- 🍕 A simpler single-layer cheeseburger pizza
- 🔥 A stuffed crust version
- ⚡ A quick version using ready bread or wraps
