If you’re craving something sweet and quick, Cinnamon Roll Bites are basically mini, poppable versions of classic cinnamon rolls—soft, buttery, and coated in cinnamon sugar. Here’s a simple homemade version you can whip up without much effort:
Ingredients
- 1 can refrigerated biscuit dough (or pizza dough)
- 3 tbsp melted butter
- 1/3 cup sugar
- 1–2 tsp cinnamon
- Optional: cream cheese icing or glaze
Instructions
- Prep the dough
Cut each biscuit into 4–6 small pieces and roll them lightly into balls. - Coat in butter
Dip each piece in melted butter so they’re fully coated. - Cinnamon sugar mix
In a bowl, combine sugar and cinnamon. Toss the buttered dough pieces in this mixture. - Arrange & bake
Place them in a greased baking dish or pan (slightly touching is fine).
Bake at 180°C (350°F) for about 15–20 minutes until golden brown. - Finish
Drizzle with icing or dip them for extra indulgence.
Quick Tips
- Add chopped nuts or raisins for texture
- Use brown sugar instead of white for a deeper flavor
- Serve warm—they’re best fresh out of the oven
If you want, I can give you a version from scratch (no canned dough) or a quick air fryer recipe.
