It looks like you’re asking for a Dajtor Sour Cream Cheesecake, but “Dajtor” doesn’t correspond to a widely known standard cheesecake style or brand. You might be referring to a Danish-style / bakery-style sour cream cheesecake or a New York–style cheesecake with sour cream topping.
Here’s a classic, rich version that matches what most people mean:
🍰 Sour Cream Cheesecake (Bakery Style)
Base (Crust)
- 200 g digestive biscuits (or graham crackers)
- 100 g melted butter
Cheesecake Filling
- 600 g cream cheese (room temperature)
- ¾ cup sugar
- 3 eggs
- 1 tsp vanilla extract
- ½ cup heavy cream or milk
- 1 tbsp lemon juice (optional, for slight tang)
Sour Cream Topping
- 1 cup sour cream
- 2 tbsp sugar
- ½ tsp vanilla extract
👨🍳 Instructions
1. Prepare crust
- Crush biscuits into fine crumbs.
- Mix with melted butter.
- Press firmly into a springform pan.
- Bake at 180°C for 8–10 minutes, then cool.
2. Make cheesecake filling
- Beat cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time (don’t overmix).
- Mix in vanilla, cream, and lemon juice.
- Pour over cooled crust.
3. Bake
- Bake at 160°C for 50–60 minutes.
- Center should be slightly wobbly (it sets later).
- Cool at room temperature, then refrigerate 4–6 hours.
4. Sour cream topping
- Mix sour cream, sugar, and vanilla.
- Spread over chilled cheesecake.
- Chill again for 1–2 hours.
🍰 Result
You get a:
- Creamy, dense cheesecake base
- Light tangy sour cream topping
- Classic bakery-style texture (smooth, rich, not overly sweet)
If you meant something specific like:
- a Swedish/Danish “Dajtor” brand cheesecake
- or a restaurant-style recipe from a bakery
Tell me and I can match it exactly.
