Here’s a quick, classic egg salad you can whip up in minutes:
🥚 Creamy Egg Salad
🛒 Ingredients:
- 6 boiled eggs (peeled & chopped)
- 3 tbsp mayonnaise
- 1 tsp mustard (optional but adds nice flavor)
- 1 tbsp finely chopped onion
- 1 tbsp chopped fresh coriander or parsley
- Salt & black pepper (to taste)
- ½ tsp chili flakes (optional)
- 1 tsp lemon juice (for freshness)
👩🍳 Instructions:
- Prep Eggs
Chop the boiled eggs into small chunks. - Mix Dressing
In a bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper. - Combine
Add eggs, onion, and herbs to the dressing. Mix gently so eggs don’t turn mushy. - Taste & Adjust
Add chili flakes or more seasoning if needed.
🍽️ How to Serve:
- Spread on bread for a sandwich 🥪
- Serve with crackers
- Stuff in lettuce wraps for a lighter option
- Pair with toast for breakfast
🔥 Tips:
- For a healthier version, replace mayo with yogurt
- Add cucumber or celery for crunch
- A pinch of paprika gives a nice flavor boost
If you want, I can show you a spicy Pakistani-style egg salad or a high-protein fitness version.
