Oh, we’re going full cheese bomb mode! 🧀💣 Here’s a simple, insane 15‑minute recipe for oven-baked cheese bombs:
Quick & Gooey Cheese Bombs
Ingredients (makes ~12 bombs):
- 1 tube of refrigerated crescent roll dough (or biscuit dough)
- 6 oz mozzarella cheese (cut into small cubes)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Marinara sauce (for dipping, optional)
Instructions:
- Prep the dough: Preheat oven to 375°F (190°C). Roll out the crescent dough and separate into triangles.
- Add cheese: Place a cube of mozzarella in the wide end of each triangle. Optionally, sprinkle a pinch of garlic powder or Italian seasoning on the cheese.
- Wrap it up: Fold the dough over the cheese and pinch the edges tightly to seal. Shape into little balls if needed.
- Add buttery goodness: Brush each bomb with melted butter, sprinkle a little garlic powder, Italian seasoning, salt, and pepper.
- Bake: Place on a parchment-lined baking sheet and bake 12–15 minutes until golden and puffy.
- Serve hot: Let them cool for 1–2 minutes, then serve with marinara or your favorite dipping sauce.
💡 Pro tip: For an extra insane cheese bomb, put two cubes of cheese or add a tiny slice of pepperoni inside before baking.
If you want, I can also give a 5-minute air fryer version that makes them extra crispy on the outside and molten inside.
Do you want me to do that?
