🫓 Flatbread (easy homemade recipe)
Flatbread is a soft, simple bread you can cook on a pan—no oven needed.
🥣 Ingredients:
- 🌾 Flour (2 cups)
- 🥛 Yogurt or warm water (¾ cup, as needed)
- 🧂 Salt (½ tsp)
- 🫒 Oil or butter (2 tbsp)
- 🥄 Baking powder (1 tsp, optional for fluffier bread)
👩🍳 How to make:
1. Make dough
- Mix flour, salt, and baking powder.
- Add yogurt or water slowly.
- Knead until soft dough forms.
2. Rest
- Cover dough and rest for 15–20 minutes.
3. Shape
- Divide into small balls.
- Roll each into a thin circle.
4. Cook
- Heat a dry pan (medium heat).
- Cook each flatbread 1–2 minutes per side.
- Brush with butter or oil while hot.
🍽️ Result:
Soft, warm, slightly chewy bread perfect for wraps, dips, or eating with curry.
⭐ Tips:
- Add garlic or herbs for flavor 🌿
- Use yogurt for softer texture 🥛
- Cook on high heat for light char spots 🔥
If you want, I can also show you:
- 🧄 Garlic butter flatbread
- 🧀 Cheese-stuffed flatbread
- 🔥 No-yeast naan-style version
- 🥙 Flatbread wraps for sandwiches
