Absolutely! Here’s a classic Caprese Salad recipe—simple, fresh, and bursting with flavor.
Ingredients (serves 2–4)
- 2–3 ripe tomatoes (heirloom or vine-ripened work best)
- 8 oz (225 g) fresh mozzarella cheese
- Fresh basil leaves (about 10–12 leaves)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
1. Slice the ingredients
- Slice the tomatoes and mozzarella into 1/4-inch thick slices.
- Wash and dry the basil leaves.
2. Assemble
- On a serving plate, alternate tomato slice, mozzarella slice, and basil leaf.
- Overlap slightly to create a nice presentation.
3. Dress
- Drizzle olive oil and balsamic vinegar (or glaze) over the top.
- Season with salt and freshly ground black pepper.
4. Serve
- Serve immediately at room temperature for the best flavor.
Tips for Perfect Caprese Salad
- Tomatoes: Use ripe, juicy tomatoes for the best flavor.
- Mozzarella: Fresh mozzarella is key; avoid pre-shredded for texture.
- Optional extras: Sprinkle with a pinch of red pepper flakes or drizzle with pesto for a twist.
- Serving idea: Pair with crusty bread or as a side to grilled meats.
If you want, I can give a fancier baked Caprese version where mozzarella melts slightly over roasted tomatoes—basically a warm, gooey twist on the classic.
Do you want that version?
