Absolutely! Here’s a delicious stuffed cheesy pocket tacos recipe—crispy on the outside, melty and cheesy inside, and packed with savory fillings. Perfect for a quick dinner or snack.
Ingredients (makes 4 tacos)
- 4 small flour tortillas (6–8 inch)
- 1 cup cooked chicken, beef, or beans (shredded or crumbled)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (optional)
- 1 teaspoon taco seasoning or chili powder
- 1 tablespoon butter or oil (for frying)
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions
1. Prepare the filling
- In a small pan, sauté onions and bell peppers until softened.
- Add cooked meat or beans and taco seasoning. Mix well.
- Remove from heat and stir in half of the shredded cheese.
2. Assemble the tacos
- Lay a tortilla flat.
- Spoon a generous amount of filling onto one half of the tortilla.
- Sprinkle remaining cheese on top.
- Fold the tortilla over to form a half-moon pocket. Press edges lightly to seal.
3. Cook the tacos
Option A – Skillet (crispy outside):
- Heat butter or oil in a skillet over medium heat.
- Cook each taco 2–3 minutes per side, until golden brown and cheese is melted inside.
Option B – Oven (less oil):
- Preheat oven to 375°F (190°C).
- Place tacos on a baking sheet lined with parchment paper.
- Bake 10–12 minutes, flipping halfway, until crispy and melty.
4. Serve
- Serve hot with your favorite toppings like salsa, guacamole, or sour cream.
Tips for Perfect Cheesy Pocket Tacos
- Prevent leaking: Don’t overfill the tortilla and press edges well.
- Cheese choice: Use a good melting cheese like mozzarella, Monterey Jack, or cheddar.
- Add-ins: Corn, black beans, or jalapeños can be added to the filling for extra flavor.
- Storage: Uncooked filled tacos can be frozen and cooked later directly from frozen.
If you want, I can give a super cheesy, pull-apart pocket taco version where the tacos are layered and baked together for maximum ooze—basically a cheese lover’s dream.
Do you want that version too?
