Garlic butter lobster and scallops is a luxurious, restaurant-style dish that’s surprisingly quick to make at home. It’s rich, aromatic, and perfect for a special meal.
🦞🧄 Garlic Butter Lobster & Scallops
Ingredients:
- 2 lobster tails (cut in half lengthwise)
- 200–250g sea scallops (cleaned, patted dry)
- 4 tbsp butter
- 4–5 garlic cloves (minced)
- 1 tbsp lemon juice
- Salt & black pepper (to taste)
- 1/2 tsp paprika or chili flakes (optional)
- 1 tbsp olive oil
- Fresh parsley or coriander (chopped)
Instructions:
1. Prep the seafood
- Pat scallops completely dry (this is key for a good sear).
- Season scallops and lobster with salt, pepper, and paprika.
2. Cook the lobster
- Heat 1 tbsp butter + olive oil in a pan over medium heat.
- Place lobster tails flesh-side down and cook 3–4 minutes.
- Flip and cook another 3–4 minutes until opaque. Remove and set aside.
3. Sear the scallops
- In the same pan, add a bit more oil if needed.
- Place scallops in a single layer (don’t overcrowd).
- Sear 2–3 minutes per side until golden crust forms. Remove.
4. Make garlic butter sauce
- Lower heat, add remaining butter.
- Add garlic and cook until fragrant (about 30 seconds).
- Stir in lemon juice.
5. Combine
- Return lobster and scallops to the pan.
- Spoon garlic butter over them and cook 1–2 minutes.
🍽️ Serving Ideas:
- Serve with pasta, rice, or crusty bread
- Pair with sautéed vegetables or a fresh salad
🔥 Tips for best results:
- Dry scallops = perfect golden crust
- Don’t overcook seafood (it gets rubbery fast)
- Use fresh garlic and real butter for best flavor
If you want, I can also give you a restaurant-style creamy garlic version or a spicy Cajun twist 🌶️
