Here’s a super quick and delicious chocolate mug cake you can make in minutes 🍫
🍫 Chocolate Mug Cake (Microwave)
🧾 Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp oil or melted butter
- ¼ tsp vanilla extract (optional)
- 1–2 tbsp chocolate chips (optional, but recommended 😄)
⚡ Instructions:
- Mix dry ingredients
In a microwave-safe mug, add flour, sugar, cocoa powder, baking powder, and salt. Mix well. - Add wet ingredients
Pour in milk, oil/butter, and vanilla. Stir until smooth (no lumps). - Add chocolate chips
Mix them in or drop some on top. - Microwave
Cook on high for 60–90 seconds (time may vary by microwave).
The cake should rise and look set but still soft inside. - Cool slightly & enjoy
Let it sit for 1–2 minutes—it will be hot!
🍨 Optional Toppings:
- Ice cream
- Chocolate syrup
- Powdered sugar
- Nuts
💡 Tips:
- Don’t overcook—it can turn rubbery.
- For extra richness, add a small piece of chocolate in the center before microwaving.
If you want, I can give you a no-egg version, a Nutella mug cake, or a healthier low-sugar version too 👍
