Here’s a classic Chili Con Carne recipe — rich, spicy, and perfect for a cozy meal. This version works on the stovetop, in the slow cooker, or in the Instant Pot.
🌶 Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1–2 bell peppers, chopped
- 1 can (14 oz / 400 g) diced tomatoes
- 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 1 cup beef broth or stock
- 1–2 tsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne (optional, for heat)
- 1 tsp oregano
- Salt and pepper to taste
- 1–2 tbsp vegetable oil
Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
🥘 Instructions
1. Cook the meat
- Heat oil in a large pot over medium-high heat.
- Add ground beef and cook until browned. Drain excess fat if necessary.
2. Cook the vegetables
- Add onion, garlic, and bell peppers. Sauté for 4–5 minutes until softened.
3. Add spices and liquids
- Stir in chili powder, cumin, paprika, cayenne, oregano, and tomato paste. Cook 1–2 minutes to release aromas.
- Add diced tomatoes, beans, and beef broth. Stir to combine.
4. Simmer
- Reduce heat to low, cover, and simmer for 30–45 minutes to let flavors meld.
- For a thicker chili, simmer uncovered for the last 10–15 minutes.
5. Serve
- Ladle into bowls and add toppings like cheese, sour cream, or cilantro.
- Serve with rice, cornbread, or tortilla chips.
💡 Tips:
- Slow cooker option: Brown the meat and sauté the veggies first, then add all ingredients to the slow cooker and cook on low 6–8 hours.
- Instant Pot option: Sauté meat and veggies in the pot, then pressure cook on high for 15 minutes.
- For extra depth, add 1–2 squares of dark chocolate or a splash of beer.
If you want, I can also give a super-authentic Texas-style Chili Con Carne recipe that’s bean-free and has a smoky, deep flavor.
Do you want me to share that version?
