Here’s a straightforward method for a classic baked potato:
Ingredients
- 1 large russet potato
- 1–2 tsp olive oil
- Salt, to taste
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Preheat oven to 425°F (220°C).
- Prep the potato: Scrub it clean and pat dry.
- Pierce & season: Prick the potato with a fork several times. Rub with olive oil and sprinkle with salt.
- Bake: Place directly on the oven rack (or on a baking sheet) for 45–60 minutes, until the skin is crispy and the inside is soft. Test with a fork.
- Serve: Slice open, fluff the inside, and add your favorite toppings.
💡 Tips:
- For extra crispy skin, skip foil and bake directly on the rack.
- Microwave first for 5–6 minutes to reduce baking time, then finish in the oven for a crispy skin.
- Russet potatoes are best—they get fluffy inside.
If you want, I can give a loaded baked potato recipe that turns it into a full meal. Do you want me to do that?
