Here’s a simple, juicy, and flavorful chicken breast recipe you can make anytime 🍗✨
🍗 Garlic Butter Chicken Breast
Ingredients (serves 2–3)
- 2 chicken breasts
- 2 tbsp butter (or olive oil)
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp lemon juice (optional)
- Optional: parsley or herbs
Instructions
1. Prep
- Slice or pound chicken to even thickness
- Pat dry and season with salt, pepper, and paprika
2. Cook
- Heat butter in a pan over medium heat
- Add chicken and cook 5–6 minutes per side until golden and cooked through
3. Garlic butter finish
- Add garlic to the pan and cook briefly
- Spoon butter over chicken for extra flavor
4. Serve
- Drizzle with lemon juice
- Garnish with herbs
🍽️ Serving Ideas
- With rice or mashed potatoes
- With sautéed vegetables
- Slice for wraps, sandwiches, or salads
🔥 Tips
- Don’t overcook → keeps chicken juicy
- Let it rest 5 minutes before cutting
- Use medium heat to avoid burning outside
✨ Variations
- Creamy: add cream + mushrooms
- Spicy: add chili flakes or hot sauce
- Grilled: marinate and grill instead
If you want, I can give you a stuffed chicken breast recipe (cheese & spinach) or a desi masala version 🍛
