Here’s a classic, juicy meatball recipe—perfect for pasta, sandwiches, or as a snack 🍝
🍖 Classic Meatballs
Ingredients (serves 4)
- 500 g ground meat (beef, chicken, or a mix)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp milk
- 2 tbsp fresh parsley (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika or chili powder
- 2 tbsp oil (for frying)
Instructions
1. Make the mixture
- In a bowl, combine ground meat, breadcrumbs, egg, garlic, onion, milk, and spices.
- Mix gently (don’t overmix or meatballs become tough).
2. Shape
- Roll into small balls (golf-ball size or smaller).
3. Cook
Pan-fry method:
- Heat oil in a pan over medium heat.
- Cook meatballs for 8–10 minutes, turning until browned and cooked through.
Oven method:
- Bake at 200°C (400°F) for 18–20 minutes.
🍅 Optional Sauce (Quick)
- In a pan, heat tomato sauce with garlic, salt, and herbs.
- Add cooked meatballs and simmer 10 minutes.
🔥 Tips
- Add a little grated cheese for extra flavor
- Wet your hands when shaping to prevent sticking
- Don’t overcrowd the pan
- Use a mix of meats for juicier texture
🍽️ Serving Ideas
- With spaghetti (classic!)
- In sandwiches or subs
- With rice or mashed potatoes
- As party appetizers with dipping sauce
If you want, I can give you a creamy meatballs recipe or a desi-style kofta curry 🍛
