Ah! You’re looking for a homemade dessert with a circular cookie-butter base—this sounds like a no-bake cookie butter tart or cookie butter cheesecake! Here’s a simple way to make it:
🍪 No-Bake Cookie Butter Tart (Circular Dessert)
Ingredients (for a 6–8 inch round tart)
For the crust:
- 1 1/2 cups cookie crumbs (graham crackers, speculoos, or digestive biscuits)
- 6 tbsp butter, melted
- Optional: 1–2 tbsp sugar
For the filling:
- 1 cup cookie butter (Biscoff spread works well)
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
For topping (optional):
- Crushed cookies, chocolate shavings, or a drizzle of caramel
Instructions
1. Make the crust
- Crush cookies into fine crumbs.
- Mix crumbs with melted butter (and sugar if desired) until combined.
- Press mixture firmly into the bottom of a circular tart pan (or springform pan) to form the base.
- Chill in the fridge for 10–15 minutes to set.
2. Make the filling
- In a bowl, beat cream cheese until smooth.
- Add cookie butter, powdered sugar, and vanilla; mix until creamy.
- Fold in whipped cream gently for a light texture.
3. Assemble the tart
- Pour filling over the chilled crust and smooth the top.
- Refrigerate for 2–4 hours until firm.
4. Serve
- Garnish with crushed cookies, chocolate shavings, or a swirl of cookie butter.
- Slice into circular wedges for serving.
🔥 Tips
- For a firmer crust, bake the crust at 175°C (350°F) for 5–8 minutes before chilling.
- Use room-temperature cream cheese to avoid lumps.
- For extra flavor, add a pinch of cinnamon or nutmeg to the crust or filling.
- This dessert keeps well in the fridge for 3–4 days.
If you want, I can give you a quick 5-step “cookie butter pie” recipe that’s super easy and perfect for circular serving plates—no tart pan needed.
Do you want me to do that?
