Flatbread is a broad category of bread made with simple ingredients—typically flour, water, and sometimes salt—rolled flat and cooked without much (or any) yeast. It’s one of the oldest types of bread, found in many cultures around the world.
Common Types of Flatbread
- Naan – Soft, slightly chewy, often baked in a tandoor; popular in South Asia.
- Roti / Chapati – Thin, unleavened bread cooked on a skillet.
- Pita – Has a pocket, great for stuffing with fillings.
- Tortilla – Made from corn or wheat; used in tacos and wraps.
- Lavash – Thin and flexible, often used for wraps.
- Paratha – Flaky and sometimes stuffed.
How It’s Made
- Mix flour, water, and optional salt/oil.
- Knead into dough.
- Roll into thin rounds.
- Cook on a hot pan, griddle, or in an oven.
Why People Love It
- Quick and easy to make
- Versatile (wraps, dips, sides)
- Found in many cuisines worldwide
If you want, I can give you a simple homemade recipe or help you make a specific type like naan or roti 👍
