Classic and underrated 😌🍪
Here’s a soft, chewy oatmeal raisin cookie that never fails.
🍪 Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 180°C / 350°F. Line a baking sheet.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- In another bowl, mix flour, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients.
- Stir in oats and raisins.
- Scoop tablespoon-sized dough balls onto tray.
- Bake 10–12 minutes until edges are golden.
- Cool on tray 5 minutes, then transfer to rack.
🔥 Pro Tips
- Soak raisins in warm water (or rum 😏) for 10 minutes for extra plump cookies
- Chill dough 30 minutes for thicker cookies
- Swap raisins for chocolate chips if you want chaos
Want crispy, eggless, or healthy-ish versions?
