Piña Colada Pie is a tropical, creamy dessert inspired by the classic drink 🍍🥥—it combines pineapple, coconut, and a rich filling in a cool, refreshing pie.
🍍🥥 Piña Colada Pie (Easy No-Bake Version)
🧾 Ingredients
For the crust:
- 2 cups crushed biscuits or graham crackers
- ½ cup melted butter
- 2 tbsp sugar
For the filling:
- 1 cup crushed pineapple (well drained)
- 1 cup whipped cream (or whipped topping)
- 1 cup cream cheese (softened)
- ½ cup sweetened condensed milk
- ½ cup coconut cream
- ½ cup shredded coconut
- 1 tsp vanilla extract
👩🍳 Instructions
1. Make the crust
- Mix crushed biscuits, sugar, and melted butter
- Press into a pie dish
- Chill in the fridge for 20–30 minutes
2. Prepare the filling
- Beat cream cheese until smooth
- Add condensed milk, coconut cream, and vanilla
- Fold in whipped cream
- Gently mix in pineapple and shredded coconut
3. Assemble
- Pour filling into chilled crust
- Smooth the top
4. Chill
- Refrigerate for at least 4 hours (overnight is best)
🍽️ Toppings (optional)
- Toasted coconut flakes
- Pineapple slices
- Maraschino cherries
💡 Tips
- Drain pineapple really well to avoid a watery pie
- Chill long enough for a firm slice
- For a stronger “piña colada” vibe, add a few drops of coconut essence
🔥 Optional twist (Adults only)
- Add 1–2 tbsp white rum to the filling for a true cocktail-inspired dessert
If you want, I can also give you:
- a baked version with custard filling
- a super quick 10-minute version
- or a healthier/light version 🍍
