Here’s a simple guide to making Nana’s Frozen Fruit Salad—a creamy, fruity dessert that’s perfect for parties or a refreshing treat.
Ingredients (Serves 6–8)
- 2 cups mixed fresh or canned fruit (pineapple, mango, grapes, apple, berries)
- 1 cup mini marshmallows (optional)
- 1 cup sweetened condensed milk or cream
- 1 cup whipped cream or Cool Whip
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
1. Prepare the Fruit
- Chop all fresh fruit into bite-sized pieces.
- Drain canned fruit if using.
2. Mix the Salad
- In a large bowl, combine fruit, mini marshmallows, and nuts.
- In a separate bowl, mix condensed milk, whipped cream, and vanilla.
- Gently fold the creamy mixture into the fruit until evenly coated.
3. Freeze
- Transfer the mixture into a freezer-safe container.
- Cover tightly and freeze for at least 4–6 hours, or overnight for best texture.
4. Serve
- Scoop into bowls or cups while slightly thawed for easy serving.
- Optional: top with extra whipped cream or a sprinkle of cinnamon before serving.
Tips
- Fruit choice: Use firm fruits that hold shape when frozen (avoid bananas or very soft berries unless eaten immediately).
- Make ahead: Can be prepared a day in advance and frozen.
- Texture: For a softer texture, fold in whipped cream just before serving instead of freezing.
If you want, I can also give a more tropical version with coconut, pineapple, and mango, inspired by classic Nana-style frozen fruit salads.
Do you want me to provide that version?
