A classic and comforting dish—spaghetti with tomato sauce and Parmesan cheese. Here’s a simple, delicious way to make it:
🍝 Spaghetti with Tomato Sauce & Parmesan
Ingredients (serves 2–3):
- 200–250g spaghetti
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 2 cups tomato sauce (store-bought or homemade)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or basil
- 1/4 teaspoon chili flakes (optional)
- 1/4–1/2 cup grated Parmesan cheese
Instructions:
- Cook the spaghetti:
- Bring salted water to a boil.
- Cook spaghetti according to package instructions until al dente.
- Reserve 1/2 cup pasta water, then drain.
- Make the sauce:
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant (about 30 seconds).
- Pour in tomato sauce, then add salt, pepper, herbs, and chili flakes.
- Simmer for 10–15 minutes.
- Combine:
- Add cooked spaghetti to the sauce.
- Toss well, adding a splash of reserved pasta water if needed.
- Serve:
- Plate the pasta and generously sprinkle with Parmesan cheese.
💡 Tips for extra flavor:
- Add a little butter at the end for a richer sauce
- Toss in fresh basil if available
- Add cooked meatballs or grilled chicken for protein
Simple, satisfying, and always a crowd-pleaser 🍝
If you want, I can show you a restaurant-style version with slow-simmered sauce or a creamy tomato (rose) pasta.
