Here’s a delicious, creamy Strawberry Banana Pudding—fresh, fruity, and perfect as a no-bake dessert:
🍓🍌 Strawberry Banana Pudding
🧾 Ingredients
- 3–4 ripe bananas, sliced
- 1–2 cups fresh strawberries, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip or whipped topping
- 1 box vanilla wafers or graham crackers (optional)
🔪 Instructions
1. Make the pudding
- In a bowl, whisk the pudding mix with cold milk for 2–3 minutes until thickened.
- Let it sit 5 minutes to set.
2. Layer the dessert
- In a serving dish or individual cups:
- Spread a layer of pudding
- Add a layer of banana slices
- Add a layer of strawberries
- Optionally, add a layer of crushed vanilla wafers
- Top with Cool Whip
3. Repeat layers
- Repeat until ingredients are used, finishing with Cool Whip and a few slices of fruit on top.
4. Chill
- Refrigerate 1–2 hours before serving for best flavor and texture.
🍽️ Tips
- For extra sweetness, drizzle a little honey or strawberry syrup over the fruit layers
- Use ripe bananas for natural sweetness; slightly underripe bananas hold their shape better
- You can add crushed nuts or chocolate chips for a crunchy twist
If you want, I can make a mini-trifle version that’s perfect for serving at parties or a quick single-serving mug version for one.
Do you want me to do that?
