Here’s a super simple 4-ingredient homemade bread—no fuss, no special equipment, just soft, fresh bread at home:
🍞 4-Ingredient Homemade Bread
🧾 Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1¼ cups warm water
🔪 Instructions
1. Mix the dough
In a bowl, combine flour, yeast, and salt.
Add warm water and mix until a sticky dough forms.
2. Knead (lightly)
Turn onto a floured surface and knead for 5–8 minutes until smooth.
(You can also skip heavy kneading—just fold it a few times for a rustic loaf.)
3. First rise
Place in a greased bowl, cover, and let rise for 1–2 hours until doubled.
4. Shape
Form into a loaf or round ball and place on a baking tray or in a pan.
5. Second rise
Let it rest another 30–45 minutes.
6. Bake
Bake at 200°C (400°F) for 25–30 minutes until golden brown.
🍽️ Tips for Success
- Water should be warm, not hot (about 40–45°C)
- If dough is too sticky, add a little flour gradually
- For a crisp crust, place a small bowl of water in the oven while baking
- Tap the bottom—it should sound hollow when done
🔥 Variations
- Garlic bread: mix in garlic powder or herbs
- Whole wheat: replace half the flour with whole wheat
- No-knead version: let dough rest overnight for better flavor
If you want, I can show you a no-oven stovetop bread, naan-style version, or a faster 1-hour bread recipe.
