Ah, “Tablet” in the context of sweets usually refers to the Scottish or British tablet candy—a fudge-like, crumbly, sugary treat that’s rich, sweet, and melts in your mouth. 🍬
Here’s a classic Scottish Tablet recipe:
Scottish Tablet
Ingredients
- 4 cups (800 g) granulated sugar
- 1 cup (240 ml) whole milk
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
1. Prepare Pan
- Line an 8×8-inch (20×20 cm) baking dish with parchment or lightly grease it.
2. Cook the Sugar Mixture
- In a heavy-bottomed saucepan, combine sugar, milk, and butter.
- Stir over medium heat until sugar dissolves.
- Bring to a boil, stirring constantly.
- Use a candy thermometer or cook until mixture reaches 234–240°F (112–115°C) (soft-ball stage).
3. Beat the Mixture
- Remove from heat.
- Let cool slightly for a few minutes.
- Beat vigorously with a wooden spoon for 8–10 minutes, until the mixture thickens and starts to lose its gloss.
4. Set the Tablet
- Pour into prepared pan and smooth the surface with a spatula.
- Let cool until firm but still slightly soft.
- Score into squares with a knife.
- Allow to harden completely at room temperature.
Tips
- Stir constantly during boiling to prevent burning.
- Do not rush cooling; beating at the right time is crucial for the crumbly texture.
- Optional flavors: Add a pinch of salt, a few drops of mint extract, or crushed nuts.
- Storage: Airtight container at room temperature for up to 2 weeks.
If you want, I can also give a luxury version with chocolate, caramel swirls, or nuts, turning classic tablet into a festive treat.
Do you want me to do that?
