Got you 😊 Canadian Cheese Soup is rich, creamy, and cozy—usually made with sharp cheddar, veggies, and a silky broth. Here’s a classic, hearty version:
Canadian Cheese Soup
Ingredients (Serves 4–6)
- 1/4 cup butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk (or half milk, half cream for extra richness)
- 2 cups sharp Canadian cheddar cheese, shredded
- 1 cup carrots, finely diced
- 1 cup celery, finely diced
- 1/2 teaspoon dry mustard (or Dijon)
- Salt & pepper, to taste
Optional add-ins:
- 1 cup diced potatoes (very traditional)
- Crumbled bacon or ham
- Chopped parsley or green onions
Instructions
- Cook the veggies
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Cook 5–7 minutes until softened.
- Add garlic and cook 30 seconds.
- Make the roux
- Stir in flour and cook 1–2 minutes, stirring constantly.
- Add liquids
- Slowly whisk in chicken broth, then milk.
- Bring to a gentle simmer, stirring often, until slightly thickened.
- Add cheese & season
- Lower heat and stir in cheddar cheese a handful at a time until melted and smooth.
- Add dry mustard, salt, and pepper.
- Simmer
- Let soup simmer gently for 10–15 minutes (longer if using potatoes), stirring often.
- Serve
- Taste and adjust seasoning.
- Garnish with bacon, parsley, or green onions if desired.
🧀 Tips for the BEST Cheese Soup
- Use sharp or extra-sharp cheddar for real flavor.
- Shred cheese yourself—pre-shredded doesn’t melt as smoothly.
- Keep heat low once cheese is added to avoid graininess.
This is AMAZING with crusty bread, pretzel rolls, or garlic toast 😍
Want a Tim Hortons–style version, a beer cheese twist, or a slow cooker version next?
