Here’s a hearty and flavorful Smoked Sausage and Potato Bake—perfect for a one-pan meal that’s crispy, savory, and satisfying.
Ingredients (Serves 4–6)
- 1 lb (450 g) smoked sausage, sliced into ½-inch rounds
- 4–5 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp dried thyme or Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven:
- 400°F (200°C). Grease a 9×13-inch baking dish or sheet pan.
- Prepare vegetables:
- Toss diced potatoes with 1 tbsp olive oil, paprika, salt, and pepper.
- Spread in the baking dish and roast for 15–20 minutes until they start to soften.
- Cook sausage & aromatics:
- In a skillet, heat 1 tbsp olive oil and sauté onion, bell pepper, and garlic for 3–4 minutes until fragrant.
- Add sliced smoked sausage and cook 3–5 minutes until lightly browned.
- Combine & bake:
- Mix sausage and vegetables together in the baking dish.
- Sprinkle seasoning and cheese over the top, if using.
- Bake another 15–20 minutes until potatoes are tender and cheese is melted/golden.
- Serve:
- Let rest 5 minutes before serving. Garnish with fresh parsley if desired.
Tips & Variations
- Use sweet potatoes for a slightly sweeter flavor.
- Add mushrooms or zucchini for extra veggies.
- For a creamy version, stir in ½ cup sour cream or cream cheese before baking.
- Serve with mustard or ketchup on the side for extra zing.
✅ Tip: Cutting potatoes small ensures they cook evenly and get slightly crispy at the edges.
I can also give a slow cooker version of this dish that’s hands-off and equally flavorful.
