Here’s a simple and flavorful way to make cabbage in a Crock Pot (slow cooker)—tender, savory, and perfect as a side dish.
Ingredients (Serves 4–6)
- 1 medium head of cabbage, chopped
- 1 small onion, sliced
- 2–3 cloves garlic, minced
- 2 tbsp butter
- ½ cup chicken broth (or vegetable broth)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Optional: 4–6 slices bacon, chopped
Instructions
- Prepare Ingredients:
Chop cabbage into bite-sized pieces and slice the onion. - Layer in Slow Cooker:
- Add cabbage, onion, and garlic to the Crock Pot.
- Pour in broth and sprinkle with salt, pepper, and paprika.
- Dot with butter on top.
- If using bacon, sprinkle it over everything.
- Cook:
- Cook on low for 6–7 hours or high for 3–4 hours, until cabbage is tender.
- Stir and Serve:
- Stir before serving so the flavors combine well.
- Taste and adjust seasoning if needed.
💡 Tips:
- Add sliced smoked sausage for a heartier meal.
- A splash of apple cider vinegar at the end brightens the flavor.
- For a slightly sweet version, add 1–2 teaspoons of brown sugar.
If you want, I can also give a German-style sweet and sour cabbage or a low-carb keto version with sausage.
