Here’s a rich, hearty Chili Con Carne recipe—packed with bold flavors and perfect for a comforting meal.
Ingredients (Serves 6)
- 1 lb (≈450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes
- 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 tbsp olive oil
Optional toppings: shredded cheese, sour cream, chopped onions, cilantro
Instructions
- Cook the Beef:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed. - Sauté Aromatics:
Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook for 30 seconds. - Build the Flavor:
Stir in chili powder, cumin, paprika, oregano, and cayenne. Cook for 1 minute to toast the spices. - Add Liquids and Beans:
Add diced tomatoes, tomato paste, kidney beans, and beef broth. Stir well to combine. - Simmer:
Bring to a simmer, then reduce heat and cook uncovered for 25–30 minutes, stirring occasionally, until thickened. - Season and Serve:
Taste and adjust salt and pepper. Serve hot with your favorite toppings.
💡 Tips:
- For deeper flavor, let it simmer longer—up to 1 hour.
- Add a small piece of dark chocolate or a splash of coffee for a richer taste.
- This chili freezes very well—great for meal prep.
If you want, I can also give a slow cooker chili con carne version that cooks all day and develops even deeper flavor.
