Garlic bread is a crispy, buttery bread loaded with garlic flavor—perfect as a side with pasta, soup, or even tea-time snacks.
🍞 Easy Garlic Bread Recipe
Ingredients:
- 1 loaf bread (French bread or any long bread)
- 3–4 tbsp butter (softened)
- 3–4 cloves garlic (minced)
- 1 tbsp fresh coriander or parsley (optional)
- Pinch of salt
- Optional: mozzarella or cheddar cheese
👩🍳 Instructions:
- Prepare garlic butter:
Mix butter, garlic, salt, and herbs in a bowl. - Slice bread:
Cut the bread in halves or slices. - Spread:
Apply garlic butter generously on each piece. - Add cheese (optional):
Sprinkle cheese on top for cheesy garlic bread. - Bake:
Bake at 180°C for 10–15 minutes until golden and crispy.
(Or toast on a pan if no oven)
🔥 Without Oven (Pan Method):
- Place bread on a covered pan on low heat
- Cook for 5–7 minutes until crispy and cheese melts
🧄 Variations:
- Cheesy garlic bread
- Spicy garlic bread (add chili flakes)
- Stuffed garlic bread (add veggies/chicken)
💡 Tips:
- Use fresh garlic for best flavor
- Don’t burn the garlic—it turns bitter
- Serve hot for best taste
If you want, I can show you a restaurant-style Domino’s garlic bread, stuffed version, or a quick 5-minute recipe 😋
