Fish fillet—got it! 🐟 Let’s make it simple, juicy, and flavorful, whether you want to pan-sear, bake, or fry. Basic Fish Fillet Cooking Guide Ingredients 2–4 fish fillets (cod, tilapia, haddock, salmon,…
Month: February 2026
Slow cooker potatoes with Italian dressing
Ah, slow cooker potatoes with Italian dressing—super simple, tangy, and perfect as a side. Here’s a solid way to make them. 🥔 Slow Cooker Italian Potatoes Ingredients 2–3 lbs small potatoes (Yukon…
Hamburger
Ah, looks like you’re asking about Vegetable Soup and Hamburger—two classics that can be simple or next-level depending on how you do them. Let’s break each one down. Vegetable Soup (Hearty &…
Vegetable soup
Coleslaw—crunchy, creamy, and endlessly tweakable 🥗. Let’s go classic first, then I’ll give some fun variations. Classic Creamy Coleslaw Ingredients 4 cups shredded cabbage (green, purple, or a mix) 1 carrot, shredded…
Coleslaw
Coleslaw—crunchy, creamy, and endlessly tweakable 🥗. Let’s go classic first, then I’ll give some fun variations. Classic Creamy Coleslaw Ingredients 4 cups shredded cabbage (green, purple, or a mix) 1 carrot, shredded…
Creamsicle fluff
Ah, Creamsicle fluff—light, sweet, and tangy like a frozen creamsicle in dessert form 🍊🍦. Here’s a simple, no-bake version you can whip up in minutes. Creamsicle Fluff Ingredients 1 (8 oz) package…
Butternut cookies
Butternut cookies 😄—soft, cozy, and a little nutty. Here’s a simple, bakery-style version that comes out tender with crisp edges. Butternut Cookies Ingredients ½ cup butter, softened ¾ cup brown sugar ¼…
Shepherd’s pie
Back to Shepherd’s pie—let’s lock it in 😄 Here’s a cozy, no-nonsense version that always hits. Shepherd’s Pie (Classic & Comforting) What you’ll need Filling 1 lb ground lamb (beef = cottage…
Texas toast
Texas toast 😄 — thick, buttery, aggressively garlicky. Let’s do it right. Classic Texas Toast (Garlic Bread Style) Ingredients Thick-cut white bread (the thicker the better) Soft butter Garlic (minced or powder)…
Empanada
Empanadas—crispy edges, juicy filling, zero regrets 🥟 Here’s a classic, all-purpose empanada you can tweak however you like. Basic Empanadas (Beef Filling) Dough 3 cups all-purpose flour ½ tsp salt ½ cup…
