Month: January 2026

Ah, Sagne e Ceci — a classic Italian dish from Puglia! It’s a comforting, rustic combination of homemade pasta (sagne) and chickpeas (ceci) in a garlicky tomato or olive oil-based sauce 🍝🥣…

Here’s a versatile Creamy Curry recipe — rich, flavorful, and easy to customize with your choice of protein or vegetables 🍛🥥 Creamy Curry Serves: 4 Time: ~30–35 minutes Ingredients 2 tbsp vegetable…

Here’s a delicious Banana Chocolate Chip Coconut Muffins recipe — moist, flavorful, and lightly tropical 🍌🍫🥥 Banana Chocolate Chip Coconut Muffins Yields: 12 muffins Time: ~15 min prep + 20–25 min bake…

Here’s how to make perfect roasted bacon — crispy, evenly cooked, and hands-off 🥓🔥 Roasted Bacon Yields: 4–6 servings (depending on thickness) Time: 15–20 minutes Ingredients Bacon slices (regular or thick-cut) Optional:…

Here’s a Crockpot Chocolate Peanut Clusters recipe — rich, chocolatey, and no-bake 🍫🥜 Crockpot Chocolate Peanut Clusters Yields: ~20–25 clusters Time: ~10 min prep + 1 hour in crockpot Ingredients 2 cups…

Here’s a Chicago-Style Bakery Apple Slices recipe — soft, buttery, and loaded with sweet cinnamon apples 🍎🥧 Chicago-Style Bakery Apple Slices Yields: 12–16 slices Time: ~1 hour Ingredients For the Dough /…

Here’s a fun, hearty twist on Sloppy Joes — served on buttery Texas toast instead of buns 🍞🥩🍅 Texas Toast Sloppy Joes Serves: 4 Time: ~30 minutes Ingredients 500 g (1 lb)…

Here’s a classic, moist Chocolate Cake — rich, tender, and perfect for any occasion 🍫🎂 Classic Chocolate Cake Serves: 8 Time: ~15 min prep + 30–35 min bake Ingredients For the cake:…

Here’s a simple, versatile way to prepare Butternut Squash — you can roast, mash, or make soup 🍂🎃 Roasted Butternut Squash Serves: 3–4 Time: ~35–40 minutes Ingredients 1 medium butternut squash 2…

Here’s a classic Shepherd’s Pie — comforting, hearty, and packed with flavour 🥩🥕🥔 Shepherd’s Pie Serves: 4–6 Time: ~1 hour Ingredients For the Filling: 500 g (1 lb) minced lamb (or beef…